1、
Effect of alfalfa meal on egg quality was better than that of fat ( P ＞0.05 ).
但油脂对蛋黄颜色无显著影响 ( P>0.05 ).
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2、
Addition of alfalfa meal and fat had no significant difference of P 4、 E 2 ( P ＞0.05 ).
苜蓿源和油脂源及其二者互作对P4和E2无显著影响 ( P>0.05 ).
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3、
而玉米豆粕苜蓿粉型饲料的代谢能值在收集排泄物20h后转为稳定。
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